Pepperoni Pizza Grilled Cheese
This tasty pizza grilled cheese is the best comfort food mash up! Made with garlic bread, marinara sauce, pepperoni and mozzarella cheese, this super gooey sandwich is perfect for both kids and adults!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 8 whole8 whole8 whole Bread, slices, white
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted, softened
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 cup.5 cup.5 cup Pizza Sauce, or italian gravy
- 1.333 cup1.333 cup1.333 cup Mozzarella Cheese, shredded
- .5 cup.5 cup.5 cup Pepperoni, mini slices
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Spread softened butter on one side of each of the slices of bread and sprinkle each buttered side with the garlic powder and Italian seasoning.
- Spread the sauce on the inside of each of the slices of buttered bread and then sprinkle the cheese and pepperoni on the top of the sauce on four of the slices.
- Add the remaining slices of buttered bread with the sauce on top of the slices of bread with the toppings. The buttered sides should be facing out with the sauce, cheese and pepperoni in the middle.
- Preheat a griddle pan or electric griddle over medium low heat. Cook sandwiches for 2-3 minutes each side until golden brown and the cheese is melted.
Notes
Oven Baked - Assemble the sandwiches and place them on a sheet pan. Bake at 350˚ for 10-15 minutes, flipping halfway through, until the cheese is melted and the sandwich is golden brown. Place sandwiches under the broiler for 30-60 seconds for additional browning if needed. Air Fryer - Assemble the sandwiches as directed and then place them in the air fryer basket. Cook at 375˚ for 3-5 minutes on each side until they are golden brown and the cheese is melted.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Meat Nut Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 13 g |
| Carbohydrates: | 23 g |
| Protein: | 6 g |
| Cholesterol: | 32 g |
| Sodium: | 711 mg |
| Fiber: | 5 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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