Gluten-Free Brazilian Cheese Bread
This Easy Gluten-Free Brazilian Cheese Bread (Pao de Queijo) is so simple to make and the perfect addition to any meal.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
7
Serves: 12
Ingredients
- 2.5 cups2.5 cups2.5 cups Tapioca Starch
- 222 Eggs
- .333 cup.333 cup.333 cup Avocado Oil
- 1 cup1 cup1 cup Almond Milk, I used unsweetened plant-based milk
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 cup1 cup1 cup Cheddar Cheese, Shredded
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°F.
- Add all ingredients to a blender and pulse until combined, and a batter is formed.
- Grease a muffin tin, regular size or mini, and pour batter a little over halfway full.
- Bake in preheated oven for about 20 minutes. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 196 |
| Fat: | 11 g |
| Carbohydrates: | 15 g |
| Protein: | 5 g |
| Cholesterol: | 21 g |
| Sodium: | 310 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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