Almond Flour Irish Soda Bread {Gluten Free & Dairy Free} (Edit recipe)

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This Almond Flour Irish Soda Bread is a simple quick bread that's prepped in about 15 minutes. Made with almond flour as the base, it's nutrient dense, yet has a touch of sweetness that will keep you coming back for more! Gluten-free, dairy-free & grain-free.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 1

Ingredients

2 cups Almond Flour
.75 cup Tapioca Starch, or Arrowroot Starch
3 Tbsp Sugar, Raw
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
2 Tbsp Flaxseed Meal
1 Tbsp Apple Cider Vinegar
2 Eggs
2 Tbsp Almond Milk, Unsweetened Plant-Based
.25 cup Coconut Oil, Melted
1 cup Raisins

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350° and prepare a pie pan covered with greased parchment paper.
Whisk together the flours, sugar, raisins, salt, baking soda, baking powder & flax meal in a medium sized bowl. Stir ingredients by spoon to mix.
In a separate small bowl, combine eggs, milk and vinegar. Let sit for 5 minutes.
Pour the egg mixture into the flour mix and stir well.
Add the melted coconut oil
Transfer dough to your prepared pie dish, making an oval shape.
Using a sharp serrated knife to score with an X.
Transfer to the oven and bake for 25-30 minutes, until the top is golden brown.
Let cool for at least 15 minutes before slicing. If you slice while it's too hot, it will be crumbly. Serve with butter or your favorite jam.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1785
Fat:	89 g
Carbohydrates:	243 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	2415 mg
Fiber:	14 g
Sugars:	143 g
Sugar Alcohol:	0 g
Calculated for total recipe.