Loaded Big Mac Burger Bowls (Edit recipe)

Thrivingglutenfree

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You won't even miss the bun with these Loaded Big Mac Burger Bowls!

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Original recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

21

Serves: 4

Ingredients

Burger Bowl Meat

1 lb Ground Beef, lean, browned and drained
.5 tsp Garlic Powder
.5 tsp Onion Powder
.5 tsp Salt

Salad Base & Topping Options

2 head Lettuce, Romaine, shredded
1 Dill Pickle Slices, hamburger
1 Onion
1 Tomato
1 Avocado
10 Bacon, cooked and crumbled
1 Frozen French Fries, roast your own potato wedges, sweet potato fries, or use gluten-free frozen fries

Big Mac Special Sauce

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a large skillet over medium heat then brown ground beef, crumbling with a spatula. Once cooked, drain grease if needed then add the seasonings to the meat. Stir to combine.
Meanwhile, prepare your burger bowl fixings. Bake your fries and cook the bacon, if using. Chop your veggies- you can always do this ahead of time and store in the fridge until ready to eat.
Make the Big Mac Special Sauce. Mix together all of the ingredients and stir well. Set aside.
Assemble your bowl! Start with a layer of shredded lettuce, then spoon the ground beef mixture on top. Add remaining toppings to your liking and drizzle with the sauce. Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	662
Fat:	54 g
Carbohydrates:	11 g
Protein:	30 g
Cholesterol:	130 g
Sodium:	883 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.