Burger Bowls (Edit recipe)

These Burger Bowls are just so fun, easy and so delicious that I could eat it once a week! All in one pan and so many flavors. Everyone likes to put their own spin on this dish and mine is in the sauce. I also like to saute the onions rather than serving them raw as it just elevates the flavor of the beef. Dill pickles are a must for the full on burger effect! Of course there is bacon too. The whole family will love this one! I promise!
15 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:731
Fat:55 g
Carbohydrates:16 g
Protein:33 g
Cholesterol:138 g
Sodium:3268 mg
Fiber:1 g
Sugars:7 g
Calculated per serving.

Serves: 4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all sauce ingredients in a bowl, whisk well and set aside
  2. Cook bacon in skillet till crispy & move to paper towel lined bowl
  3. **DO NOT** discard drippings
  4. Add onion to pan & cook till just browning & move to bowl lined with paper towel
  5. Cook beef in same pan till browned
  6. Divide beef into 4 servings on top of lettuce bowls
  7. Divide bacon, onions, pickles & tomatoes
  8. Add sauce
  9. Enjoy!

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