Pistachio Overnight Weetbix (Edit recipe)

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if you’re a fan of that nutty, slightly sweet pistachio flavour, you need to try this overnight weet-bix. it’s creamy, high in protein, and prepped in minutes—perfect for busy mornings when you want something quick but still so good. let it sit overnight, top with extra pistachios (because why not), and wake up to a breakfast that tastes like a dessert, but is full of nutrients too!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 1

Ingredients

Base

2 pieces Weetabix
0.333 cup Whole Milk
2 Tbsp Naked Harvest Vanilla Pancake Batter Protein Powder, I use Naked Harvest (use code "CHENOA" for a discount)

Toppings

0.5 cup Plain Greek Yogurt, use a vanilla flavour if you prefer something sweeter
2 Tbsp Pistachios, Raw, chopped
1 Tbsp Pistachio Cream

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all your base ingredients in a bowl/container.
Evenly spread yoghurt over the base.
Top with chopped pistachios & pistachio spread, and refrigerate overnight (or for at least 15 mins if you’re short on time). Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	329
Fat:	21 g
Carbohydrates:	21 g
Protein:	18 g
Cholesterol:	25 g
Sodium:	147 mg
Fiber:	1 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.