Healthy Chocolate Brownie Overnight Weetbix (Edit recipe)

If you have a sweet tooth in the morning then you need to try this dessert for breakfast! It is easy to make, made with wholesome healthy ingredients, and meal-prep friendly!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	223
Fat:	8 g
Carbohydrates:	9 g
Protein:	28 g
Cholesterol:	17 g
Sodium:	254 mg
Fiber:	3 g
Sugars:	5 g
Calculated for total recipe.

by nourishedbynoa

Serves: 1

Ingredients

2 whole Weetabix, can sub for 1/2 cup oats
100 ml Almond Milk

Yogurt Layer

0.5 cup Plain Greek Yogurt
2 Tbsp Vanilla Buttercream Almond Protein Powder (Macro Mike), use "AMB-CHENOA" for 10% off

Toppings

1 whole Energy Ball, I used a brownie flavour
1 Tbsp Cocoa Powder
1 Tbsp Water

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix weetbix and milk until combined & place in the fridge whilst making next layer.
In a separate bowl, stir together yogurt and protein powder (if using) & evenly spread over weetbix.
Break up Chewy Peanut Brownie Ball into small bite-size pieces and sprinkle over yogurt layer.
In a small bowl, mix cacao powder and water until there is a SLIGHTLY running consistency (you don’t want it too runny) & pour ganache over yoghurt layer.
Place in the fridge for at least an hour (or 15 minutes if you’re impatient like me). Enjoy!