Peanut Butter and Jelly Protein Bars (Edit recipe)

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No need to buy protein bars! These Peanut Butter and Jelly Protein Bars offer a convenient and nutritious snack option for those on the go. Combining creamy peanut butter with a sweet homemade strawberry jam, these bars are rich in protein and flavor. Made with wholesome ingredients, they provide a balanced energy boost perfect for pre- or post-workout fuel. Easy to prepare and store, these bars can be enjoyed as a satisfying treat. Ideal for anyone looking to enjoy a classic flavor combination in a healthier format!

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PREP TIME

1 hour

COOK TIME

—

INGREDIENTS

14

Serves: 8-12

Ingredients

Strawberry Jam

2 cups Strawberries, Diced
2 Tbsp Honey
1 whole Lemon, Freshly squeezed

Peanut Butter Base

1 cup Peanut Butter, Runny, Natural
0.25 cup Pure Maple Syrup
0.5 cup Vanilla Protein Powder
0.25 cup Almond Flour
1 tsp Alcohol-Free Vanilla - Color Kitchen Foods, Optional
0.25 tsp Pure Sea Salt Powder - Texas Salt Co., Optional

Chocolate

0.5 cup Chocolate Chips - Enjoy Life
0.5 Tbsp Coconut Oil, To thin

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the Strawberry Jam: In a saucepan, combine the strawberries, honey, and lemon juice.
Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 10-15 minutes). Once thickened, remove from the heat and let it cool completely.
Prepare the Peanut Butter Base: In a mixing bowl, combine the peanut butter and maple syrup, and mix well until smooth.
Add the protein powder, almond flour, vanilla extract (if using), and salt (if using). Stir until everything is well incorporated and forms a thick mixture.
Line a rectangular dish or loaf pan with parchment paper for easier removal. Press the peanut butter mixture firmly into the bottom of the prepared dish, creating an even layer.
Once the strawberry jam has cooled, spread it evenly over the peanut butter base. Place the assembled mixture in the fridge for about 30 minutes to allow it to set.
After the base has set, drizzle the melted chocolate over the top and sprinkle with sea salt (if using). Return the dish to the freezer for about 15-20 minutes to harden the chocolate.
Once set, remove from the dish and cut into rectangles or squares. Store the bars in an airtight container in the fridge.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	374
Fat:	21 g
Carbohydrates:	34 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	210 mg
Fiber:	5 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated for total recipe.