Chicken Parm Burger (Edit recipe)

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Why settle for average when you can have a Chicken Parm Burger that’s bursting with flavor and protein? Our Sturdy Marinara Sauce powers it with 20 grams of protein per serving. This is the kind of meal that feels indulgent but fuels you right. Because who says delicious can’t also be functional? Let’s cook!

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Original recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 3-4

Ingredients

16 oz Marinara - Sturdy Sauce, (80 g protein per jar)
4 pieces Chicken Breast Patties
4 pieces Mozzarella Cheese
0.25 cup Parmesan Cheese, Grated
4 pieces Hamburger Buns
1 Tbsp Olive Oil
1 pinch Basil, Fresh
1 pinch Salt, to taste
1 pinch Black Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Warm Sturdy Marinara Sauce in a saucepan over low heat. Let the bold, protein-packed come out and stir occasionally.
Heat a skillet with a drizzle of olive oil. Toss in your chicken patties and cook until they’re crispy on the outside and juicy on the inside (about 4-5 minutes per side).
Add a slice of mozzarella to each patty during the last minute of cooking. Cover the skillet and let it melt into gooey perfection.
Brush your burger buns with olive oil and toast them until golden and slightly crispy. Fancy people call this “adding texture.”
Place a chicken patty on the bottom bun, spoon over a heaping dollop of Sturdy Marinara Sauce, and sprinkle with grated Parmesan. Feeling extra? Add fresh basil leaves for that gourmet vibe.
Pop the top bun on and serve hot with extra marinara for dipping (because why not?).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	248
Fat:	10 g
Carbohydrates:	14 g
Protein:	27 g
Cholesterol:	5 g
Sodium:	1275 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.