High-Protein Mozzarella Sticks in Sturdy Marinara Sauce
Mozzarella sticks are the GOAT of snack foods. Crispy, cheesy, and just a chef’s kiss delicious. But let’s be real. Most versions out there are just deep-fried regrets wrapped in empty calories.
That’s why we’re flipping the script. This easy, high-protein mozzarella stick recipe is made with wonton wrappers instead of breadcrumbs, air-fried instead of deep-fried, and served with Sturdy Marinara Sauce—the protein-packed, flavor-rich sauce that makes all other marinara sauces look weak.
Each serving packs 22g of protein and just 250 calories, so you’re not just dunking your cheese sticks into a bowl of sadness. You’re leveling up your snack game with real nutrition and real flavor.
Ingredients
- .5 cup.5 cup.5 cup Marinara - Sturdy Sauce
- 6 pieces6 pieces6 pieces Wonton Wrappers, Frozen
- 3 pieces3 pieces3 pieces Mozzarella String Cheese, cut in half
- 1 cup1 cup1 cup Water, for sealing of the wrappers
- 111 Avocado Oil Spray
Process
- Lay a wonton wrapper flat. Place a half-mozzarella stick near the edge and start rolling it up like a burrito.
- Once you reach the middle, tuck in the sides, use a little water to seal the edges and finish rolling. Repeat for the rest.
- Place the wrapped mozzarella sticks in an air fryer basket. Lightly coat them with non-stick spray and cook at 350°F for 7-9 minutes until crispy and golden brown.
- Heat up some Sturdy Marinara Sauce, dunk your mozzarella sticks, and enjoy.
Notes
Why Sturdy Sauce?
Because regular marinara just doesn’t cut it.
- 20g protein per serving = real nutrition in every bite
- Zero-added sugar, seed oil-free, and keto-friendly
- Bold, rich flavor that makes every meal better
With Sturdy Sauce, you’re not just eating. You’re fueling up. This is the way sauce was meant to be.
Add a Note
My Notes:
About This Recipe
This is our estimate based on online research. | |
Calories: | 120 |
Fat: | 2 g |
Carbohydrates: | 16 g |
Protein: | 12 g |
Cholesterol: | 0 g |
Sodium: | 445 mg |
Fiber: | 1 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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