Carrot Spiced Toddler Muffins (Edit recipe)

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This is my attempt to get my toddler to eat veggies. I figured if I can hide carrots in a muffin, then he will never know. He loved them! They were perfect! I even added sprinkles on top to make them more enticing for him!

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PREP TIME

10 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

8

Serves: 6

Ingredients

0.5 cup Carrots, Cooked and Shredded
2 whole Eggs
0.333 cup Agave Nectar Syrup
1 tsp Vanilla Extract
1 cup Old Fashioned Oats
1 cup All Purpose Flour
1 tsp Baking Powder
1 tsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
I put my steamed carrots into a blender and pulsed them to get the perfect texture.
In a mixing bowl, add your shredded carrots, eggs, agave and vanilla extract. Whisk together until it’s perfectly combined.
Next, add your oats, flour, baking powder and cinnamon. Whisk together until it’s all combined.
Pour into a greased muffin tin. Top with sprinkles if your toddler enjoys those. Place in the oven and bake for 15-18 minutes.
Let them enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	197
Fat:	1 g
Carbohydrates:	42 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	3 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.