Spiced Apple & Veggie Muffins (Edit recipe)

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Want to get more veggies into your kids diet? Add these mini muffins into their breakfast routine. They’re packed with veggies and you would never know! My kids love these!

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PREP TIME

10 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

9

Serves: 24-36

Ingredients

2 whole Egg
0.75 cup Carrots, Shredded
0.75 cup Zucchini
0.5 cup Applesauce, Unsweetened
0.25 cup Pure Maple Syrup
1 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
0.75 cup Almond Flour
1.5 tsp Baking Powder
1 tsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
In a blender, add your eggs, carrots, zucchini and applesauce. Blend until it becomes creamy. Pour into a bowl.
Next, add all of your other ingredients. Stir until it’s all combined.
Scoop into a mini muffin pan and place in the oven. Bake for 12-15 minutes. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	53
Fat:	0 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.