Pizza Pull Apart Bread (Edit recipe)

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If you need an appetizer that is a crowd pleaser this is a must try. Gooey bread covered in your favorite pizza flavors!

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

8

Serves: 8

Ingredients

2 whole Biscuits (Buttermilk), Cut into quarters
2 cups Marinated Mozzarella Cheese Balls - BelGioioso, Reserve 1/2 cup of base
10 pieces Pepperoni, Cut into quarters
2 Tbsp Extra Virgin Olive Oil - EXAU Lina
2 tsp Italian Seasoning
1 tsp Garlic Powder
1 tsp Kosher Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat your oven to 375 degrees
2. Cut your pepperoni and biscuits into quarters
3. In a mixing bowl add all the ingredients, reserving 1/2 cup of mozzarella cheese.
4. Grease your Bundt cake pan with avocado oil spray (or your favorite spray oil)
5. Add the extra mozzarella to the bottom of the Bundt cake pan.
6. Top with the biscuit mixture
7. Bake for 35-40 minutes
8. Serve with warm marinara sauce

Notes

Feel free to customize this dish. You can add black olives or mushrooms and make it a veggies version!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	315
Fat:	32 g
Carbohydrates:	0 g
Protein:	7 g
Cholesterol:	23 g
Sodium:	263 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.