Sweet and Savory Matzah
SWEET VS. SAVORY, PASSOVER EDITION! Are you team Caramel Matzah S'mores or team Matzah Breakfast Pizza? FOLLOW @cherylshealthylife and @LivLaughCook on Instagram for all your sweet + savory needs š
PREP TIME
15 minutes
COOK TIME
ā
INGREDIENTS
22
Serves: 8
Ingredients
Caramel Matzah S'mores by @LivLaughCook
- 444 Gluten-Free Matzo Squares
- 1 cup1 cup1 cup Butter, Salted, Or non-dairy buttery spread
- 1 cup1 cup1 cup Coconut Sugar, maple and brown sugar work too
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 2 cups2 cups2 cups Baking Chocolate Chips
- 4 pinch4 pinch4 pinch Maldon Sea Salt Flakes, For sprinkling
- 2 cups2 cups2 cups Mini Marshmallows
Matzah Breakfast Pizza by @CherylsHealthyLife
- 222 Gluten-Free Matzo Squares, I like using whole wheat for fiber
- 2 Tbsp2 Tbsp2 Tbsp Tomato Sauce
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Oregano, Dried
- 1 pinch1 pinch1 pinch Red Pepper Flakes
- 1 pinch1 pinch1 pinch Salt
- 1 pinch1 pinch1 pinch Black Pepper
- 0.25 cup0.25 cup0.25 cup Feta Cheese, Crumbled, or more to your liking
- 0.25 cup0.25 cup0.25 cup Parsley, chopped
- 222 Eggs
- 2 Tbsp2 Tbsp2 Tbsp Pickled Onions, in sumac
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 2 tsp2 tsp2 tsp Hot Honey
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Caramel Matzah S'mores by @LivLaughCook
- Heat your oven to 350Ā°F. Line an 13Ć18-inch pan completely with parchment paper. Line the baking sheet with the matzahs, breaking them in large pieces if needed to fit.
- To make the caramel, melt the butter and coconut sugar together in a small saucepan, and whisk it over medium heat until it begins to boil. Once it boils, let it bubble for 3 more minutes to thicken.
- Remove from the heat, add vanilla extract, and quickly pour it over the matzo or crackers. Spread the caramel quickly over all the crackers as it will harden fast.
- Put the baking sheet with matzos in the oven and bake for 10-15 minutes so that it bubbles, but watch that it doesnāt burn.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand 5 minutes so they melt, and then spread them in an even layer over the caramel. Sprinkle the chocolate with sea salt. Sprinkle the mini marshmallows evenly over the chocolate layer.
- Set the oven to broil. Put the baking sheet back in the oven for AT MOST a minute. Watch it closely during that minute making sure the marshmallows don't burn.
- Put the tray in the fridge so the chocolate hardens. Once completely cool, break or cut it into pieces and place in an airtight container. Enjoy!
- Matzah Breakfast Pizza by @CherylsHealthyLife
- Preheat oven to 425F & lay the matzah on a sheet pan. Spread the tomato sauce over the matzah evenly & sprinkle on the spices, parsley & feta cheese. Crack the egg carefully over each matzah & bake for 10 min or until the egg white is set. Keep an eye on it because matzah burns quickly (you want it nice & toasted but not burnt). Add your toppings (donāt forget the hot honey šÆš„) š
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About This Recipe
Show nutritional information
Gluten Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 625 |
| Fat: | 57 g |
| Carbohydrates: | 44 g |
| Protein: | 10 g |
| Cholesterol: | 64 g |
| Sodium: | 529 mg |
| Fiber: | 8 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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