Grain Free Loaded Dessert Pizza
15 minutes
20 minutes to 22 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 323788
Ingredients
Crust
- 1 whole1 whole1 whole Legit Pizza Crust + Pretzel Mix
- 333 Eggs
- .25 cup.25 cup.25 cup Pure Maple Syrup, (or honey)
- .5 cup.5 cup.5 cup Water
- 222 Active Dry Yeast, 2 packets
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil, (or avocado oil)
Sauce
- 1/2 cup1/2 cup1/2 cup Whipped Cream Cheese
- 1/4 cup1/4 cup1/4 cup Unsalted Butter, (dairy or vegan)
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Toppings
- 444 Gluten Free Oreo, or chocolate sandwich cookies of choice
- 1/2 cup1/2 cup1/2 cup Semi-Sweet Chocolate Chips, (or more, to taste)
- 1 cup1 cup1 cup Marshmallows (gluten-free), mini (or more)
- , or chocolate, or almond butter drizzle, if desired
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Follow instructions on the pizza crust packaging.
- Spread the crust on a pizza pan and bake at 415˚F for 10 minutes.
- While the crust is par-baking, combine the cream cheese, maple, butter, and vanilla, and blend until creamy.
- Remove the crust, spread the "sauce," and sprinkle your toppings. Feel free to add more.
- Bake again for 10-12 minutes, remove, slice and serve warm. Put ice cream on top if you want.
Add a Note
My Notes:
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