Browned Butter Chocolate Chip Cookies (Edit recipe)

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Rich, nutty browned butter adds a deep caramel flavor to these soft, chewy chocolate chip cookies, packed with melty milk and bittersweet chocolate chips.

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PREP TIME

8 minutes

COOK TIME

12 minutes

INGREDIENTS

10

Serves: 16

Ingredients

1 grams Baking Powder
4 grams Baking Soda
85 grams Bittersweet Chocolate
125 grams Brown Sugar
8 grams Cornstarch
1 whole Egg
320 grams All Purpose Flour
75 grams Cane Sugar
85 grams Milk Chocolate
227 grams Butter, Salted, Browned

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. In a medium saucepan over medium heat, melt the salted butter.
2. Continue cooking, stirring constantly, until the butter turns golden brown and releases a nutty aroma. This takes about 4-5 minutes. Be careful not to burn it.
3. Remove from heat and immediately pour the browned butter into a mixing bowl to stop the cooking process. Let it cool for 10-15 minutes until it reaches room temperature.
4. While the butter is cooling, in a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cornstarch. This ensures even distribution of leavening agents. Set aside.
5. Once the browned butter is cooled, add the white sugar and brown sugar to the bowl.
6. Using a whisk, stand mixer or a hand mixer, mix until fully combined. The mixture will be slightly grainy but should be well incorporated.
7. Add the vanilla extract and the egg to the butter-sugar mixture.
8. Mix until smooth and creamy, about 1-2 minutes.
9. Gradually add the dry ingredients to the wet mixture. Use a spatula or a mixer on low speed to combine.
10. Stop mixing as soon as the flour disappears into the dough to avoid overmixing, which can make the cookies tough.
11. Gently fold in both bittersweet chocolate chips and milk chocolate chips using a spatula, ensuring even distribution.
12. Cover the dough with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours). This helps develop flavor and improves the cookie’s texture.
13. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper
14. Use a cookie scoop or spoon to portion out the dough however big or small you prefer placing them 2 inches apart on the prepared baking sheet.
15. Bake for 10-12 minutes, or until the edges are golden brown but the centers are slightly soft.
16. Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	205
Fat:	13 g
Carbohydrates:	21 g
Protein:	2 g
Cholesterol:	29 g
Sodium:	166 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.