Creamy Low Carb Chia Almond Butter Pudding (Edit recipe)

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This creamy low carb chia almond butter pudding is a quick and easy make-ahead breakfast or snack that’s perfect for keto, paleo, and dairy-free lifestyles.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 4

Ingredients

2 cup Almond Milk
2 tsp Vanilla Extract
12 Organic Stevia Drops - Stevita Naturals, or to taste
.5 cup Almond Butter
.5 cup Chia Seeds
.25 tsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, whisk together almond milk, vanilla, stevia, almond butter, and cinnamon until smooth.
Stir in chia seeds.
Let sit for 10 minutes, then stir again to break up any clumps.
Place into storage container or divide into 4 jars.
Refrigerate overnight or at least 4 hours.
Stir before serving. Add berries and a drizzle of almond butter on top if you like.

Notes

Although the total carbs may seem high at first glance, most of them come from fiber-rich chia seeds. This means the impact on blood sugar is minimal, making it a great option for low-carb and diabetic-friendly lifestyles.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	352
Fat:	27 g
Carbohydrates:	20 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	164 mg
Fiber:	14 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.