Raspberry Mango Chia Pudding Parfait
This easy make-ahead breakfast parfait is made with layers of raspberry chia pudding, mango smoothie, and creamy yogurt. Tart raspberries are blended into the chia pudding for a fresh, fruity flavor in every bite, and they pair perfectly with the sweet mango. This parfait is light and refreshing and is a great way to switch up your breakfast!
Ingredients
Raspberry Chia Puddding
- 0.5 cup0.5 cup0.5 cup Organic Raspberries, fresh or frozen, plus more for serving
- 0.25 cup0.25 cup0.25 cup Soy Milk, or non-dairy milk of choice
- 0.25 cup0.25 cup0.25 cup Almond Milk Yogurt, or non-dairy yogurt of choice
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Pure Maple Syrup, or sweetener of choice
- 0.5 tsp0.5 tsp0.5 tsp Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds
Mango Smoothie
- 0.5 cup0.5 cup0.5 cup Mango, frozen (or fresh- see notes), plus more for serving
- 0.25 cup0.25 cup0.25 cup Soy Milk, or non-dairy milk of choice
Others
- 0.5 cup0.5 cup0.5 cup Almond Milk Yogurt, or non-dairy yogurt of choice
- 1 tsp1 tsp1 tsp shredded Coconut
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add raspberries, soy milk, yogurt, maple syrup, and vanilla to a blender. Blend until smooth. Pour into a small bowl and stir in chia seeds. Let sit for 10 minutes, then stir again. Place in the fridge for at least 4 hours or overnight.
- When chia pudding is ready, add frozen mango and soy milk to the blender. Blend until smooth and creamy. The texture should be very thick. See notes if using fresh mango.
- In a jar or serving bowl, layer the chia pudding with mango smoothie and yogurt. Top with more raspberries, mango, shredded coconut, and/or granola. Enjoy!
Notes
If using fresh mango, then omit the soy milk in the mango smoothie. The smoothie will be made with just mango, and the texture will be like a puree. Best enjoyed as soon as you combine the layers, but can be stored in the fridge for up to 5 days.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 422 |
Fat: | 22 g |
Carbohydrates: | 44 g |
Protein: | 13 g |
Cholesterol: | 0 g |
Sodium: | 62 mg |
Fiber: | 18 g |
Sugars: | 18 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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2 responses to “Raspberry Mango Chia Pudding Parfait”
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I love how vibrant this is! ☀️
Thanks Colleen! All the colors are so fun!