Olive Oil Sourdough Bread (Edit recipe)

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Get ready to fall in love with Olive Oil Sourdough Bread! It has a soft crust, amazing flavor, and is very beginner-friendly!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

50 minutes

INGREDIENTS

5

Serves: 12

Ingredients

125 grams Sourdough Starter, Homemade
40 grams Olive Oil
300 grams Water, warm
450 grams All Purpose Flour
10 grams Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Measure and add the wet ingredients to a bowl. Mix well.
Add the dry ingredients. Mix in a stand mixer for 8 minutes (or by hand with a Danish dough hook).
Cover the bowl and let the dough rest for 30 minutes.
With wet hands, perform a few stretch and folds. Cover the bowl and let the dough rest for 30 mins. Repeat this 2 more times.
Cover the bowl and let the dough rest for 60 minutes in a warm place.
On a floured surface, shape the dough into a round. While gently pulling the dough ball towards you and turning it slighlty, tuck the dough until you create surface tension.
Place the dough ball seam sid up into a floured proofing basket. Cover it with a beeswax wrap or plastic wrap. Let the dough ferment in the refrigerator for 10 hours or more.
Preheat a Dutch oven with lid in your oven to 450˚F for 30 mins.
Remove the lid place the dough ball in the Dutch oven floured side up. Score the top of the dough with a sharp knife or bread lame.
Bake covered for 25 mins. Remove the lid.
Bake uncovered ror 25 mins or until golden brown.
Let the bread cool for 2 hours on a wire rack.

Notes

if your sourdough starter is young, you can add 1 g of commercial yeast to help with the rise you can also add some chopped green or black olives to the bread dough

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	120
Fat:	3 g
Carbohydrates:	19 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	362 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.