Gluten Free Chocolate Sourdough Bread (Edit recipe)

117 recipes
26 followers

Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, and the possibilities are endless! My most asked for sourdough bread customization has been for a chocolate sourdough! My gluten free chocolate sourdough loaf is perfect on it's own but extra tasty made into french toast!

2 hours

Difficulty:

Advanced

Show nutritional information

This is our estimate based on online research.
Calories:	79
Fat:	5 g
Carbohydrates:	9 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	1 g
Sugars:	7 g
Calculated per serving.

Serves: 8

Ingredients

0.333 cup Cocoa Powder, unsweetened
0.5 cup Semi-Sweet Mini Chocolate Chips

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prep your sourdough loaf as normal per my sourdough instructions (linked in the description). Sift the Unsweetened Cocoa Powder into the flour.
Add in the chocolate chips before the final two hour proof.
Bake as normal!

Notes

Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my Amazon Storefront (commissionable) so you have your supplies and grocery list planned out for you!