Gluten Free Chocolate Sourdough Bread
Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, and the possibilities are endless! My most asked for sourdough bread customization has been for a chocolate sourdough! My gluten free chocolate sourdough loaf is perfect on it's own but extra tasty made into french toast!
2 hours
2 hours
Difficulty:
Advanced
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 79 |
| Fat: | 5 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 0.333 cup0.333 cup0.333 cup Cocoa Powder, unsweetened
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Mini Chocolate Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- How to make:
- Prep your sourdough loaf as normal per my sourdough instructions (linked in the description). Sift the Unsweetened Cocoa Powder into the flour.
- During your last stretch and fold, you will bring in the mini chocolate chips.
- Bake as normal!
Notes
Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my Amazon Storefront (commissionable) so you have your supplies and grocery list planned out for you!
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