Shahi Tukray/ Custard Bread (Edit recipe)

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This is the yummiest custard bread you are ever going to try. Yes! Mark my words.

PREP TIME

50 minutes

COOK TIME

30 minutes

INGREDIENTS

5

Serves: 3-5

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Boil 5 cups of milk of your choice
  2. Once it comes to boiling turn the flame medium and add 1 tbsp of vanilla custard and little bit cardamom powder
  3. Mix it thoroughly and add sugar as per your taste, if you like more sweet add sugar accordingly
  4. Turn the stove off once milk thickens
  5. Fry some bread slices into separate pan and place the fried bread slices into a deep tray/plate
  6. Then spread the milk mixture on bread slices.
  7. You can also add some dry fruits of your choice
  8. That's it, ready to eat

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:258
Fat:7 g
Carbohydrates:54 g
Protein:2 g
Cholesterol:0 g
Sodium:393 mg
Fiber:2 g
Sugars:48 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Desserts Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegetarian

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