Home-made smashed patty burger (Edit recipe)

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Guilty of eating burgers from outside every weekend? You can make it at home in few easy steps

PREP TIME

50 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Take minced chicken in a bowl and add salt as required, pinch of pepper, chili flakes and garlic powder in it. Mix it well
  2. Take a pan and put round shaped balls of minced chicken in the pan and smash it in the pan
  3. Fry it until its golden.
  4. Take a bowl and add ketchup, hot sauce, chili garlic sauce and mustard in it.
  5. Take burger buns and spread the sauce first then add patty on it.
  6. You can also add cucumber, tomato and celery to enhance the taste

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:181
Fat:10 g
Carbohydrates:12 g
Protein:9 g
Cholesterol:34 g
Sodium:935 mg
Fiber:0 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free

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