Home-made smashed patty burger
Guilty of eating burgers from outside every weekend? You can make it at home in few easy steps
Ingredients
- 1 whole1 whole1 whole Hamburger Buns
- 1 bunch1 bunch1 bunch Chicken Breast, should be minced
- 1 Tbsp1 Tbsp1 Tbsp Chili Garlic Sauce
- 1 Tbsp1 Tbsp1 Tbsp Honey Mustard
- 1 Tbsp1 Tbsp1 Tbsp Ketchup
- 1 Tbsp1 Tbsp1 Tbsp Hot Sauce
- 1 pinch1 pinch1 pinch Chili Flakes
- 1 pinch1 pinch1 pinch Black Pepper
- 1 pinch1 pinch1 pinch Herb Salt
- 1 tsp1 tsp1 tsp Garlic Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Take minced chicken in a bowl and add salt as required, pinch of pepper, chili flakes and garlic powder in it. Mix it well
- Take a pan and put round shaped balls of minced chicken in the pan and smash it in the pan
- Fry it until its golden.
- Take a bowl and add ketchup, hot sauce, chili garlic sauce and mustard in it.
- Take burger buns and spread the sauce first then add patty on it.
- You can also add cucumber, tomato and celery to enhance the taste
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 181 |
Fat: | 10 g |
Carbohydrates: | 12 g |
Protein: | 9 g |
Cholesterol: | 34 g |
Sodium: | 935 mg |
Fiber: | 0 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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