Smoked Fish Dip (Edit recipe)

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This Smoked Fish Dip Recipe served with crackers and hot sauce is an addictive appetizer you'll love making for your next party! All you need is smoked fish and a few additional ingredients. Smoked fish dip reminds me of my days living in southwest Florida. I worked at a restaurant 6 days a week, but my one day off was spent spoiling myself in the saltwater fisherman's paradise. I'd wake up at dawn and head down to the calm waters to chase snook, redfish, and spotted seatrout. Then I'd head over to a nearby fish smoking shack for some smoked shrimp and a big helping of smoked fish dip.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 8

Ingredients

0.333 cup Mayonnaise, softened
4 oz Cream Cheese, Full Fat
2 Tbsp Parsley, Flat Leaf, chopped
2 Tbsp Red Onion, diced
0.25 cup Celery, diced
1 Tbsp Lemon Juice, freshly squeezed
1 Tbsp Dijon Mustard
1 Tbsp Horseradish
1 tsp Hot Sauce
0.5 tsp Worcestershire Sauce
0.25 tsp Old Bay Seasoning
8 oz Catfish, smoked

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Whisk together mayonnaise, cream cheese, parsley, red onion, celery, lemon juice, Dijon mustard, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl.
2. Place smoked fish on a cutting board and finely chop using a sharp knife. Add chopped fish to mayonnaise mixture and fold to combine. If you have the time, cover and chill at least 2 hours or up to 3 days. Season with additional Old Bay and/or hot sauce, if desired.
3. Serve with crackers and hot sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	230
Fat:	15 g
Carbohydrates:	2 g
Protein:	20 g
Cholesterol:	14 g
Sodium:	138 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.