Classic Keto Vietnamese Nước Chấm Dipping Sauce (Edit recipe)

This classic sweet and tangy classic Vietnamese dipping sauce is all you’ll need for all your keto Vietnamese noodle bowls, rice-less bowls and rolls! In this recipe, I replaced sugar with allulose, and used Red Boat brand for fish sauce. Red Boat fish sauce is a keto friendly brand since there are only 2 ingredients: anchovies & salt. Other fish sauce brands might contain sugar.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	10
Fat:	0 g
Carbohydrates:	0 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	953 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.

by Keto Asian Flavours

Serves: 6-8

Ingredients

2 Thai Chili
3 cloves Garlic
1/3 cup Water, warm
1/4 cup Fish Sauce, Red Boat brand
2 Tbsp distilled White Vinegar
1/2 cup Allulose

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Use a mortar and pestle to grind the Thai chilies and garlic to release its aroma.
2. Combine all ingredients into a bowl or a jar and mix with a spoon until the allulose has dissolved. To store, refrigerate the sauce in a jar.