Sesame Raspberry Chicken (Edit recipe)

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This recipe just kind of came to me one day. It is something totally different for chicken that has quickly become a family favorite! Oh also… it’s awesome with salmon!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 lb Boneless, Skinless Pastured Chicken Thighs - US Wellness Meats
1 tsp Everything Bagel Seasoning
3 cloves Garlic, minced
.5 cup Red Onion, chopped
1 Tbsp Organic Everyday Extra Virgin Olive Oil - Kosterina
1 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
2 Tbsp Raspberry Jelly
.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a large bowl or ziplock bag and mix together thoroughly and refrigerate for 4 to 24 hours.
Remove from refrigerator and grill, pan sear or bake until internal temperature of chicken reaches 160 degrees.
Garnish with sesame seeds and chopped scallions and enjoy! Serve on a bed or rice, rice noodles or veggies.

Notes

Try this same recipe with salmon… awesome! If you don’t have a full pound of salmon feel free to reduce the jelly to 1 Tbsp.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	210
Fat:	9 g
Carbohydrates:	10 g
Protein:	23 g
Cholesterol:	0 g
Sodium:	334 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.