Gluten Free Ranch Baked Chicken Drumsticks (Edit recipe)

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These gluten free ranch baked chicken drumsticks bring a flavorful twist on a summer picnic favorite! They’re shockingly easy to make - look, if even I can make chicken, then you know this is a simple and tasty recipe because I never cook meat!! I love that this is baked instead of fried too because less mess. Add this healthy picnic recipe to your rotation now!!

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

5

Serves: 4

Ingredients

1 lb Pasture-raised Chicken Drumsticks - US Wellness Meats
0.5 cup Gluten-Free All-Purpose Flour - Primal Palate
1 whole Organic Garden Ranch Seasoning Mix - Primal Palate, One packet
0.5 tsp Baking Powder
2 Tbsp Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Just pat your chicken drumsticks dry.
Combine flour, baking powder, and seasoning.
Dunk chicken drumsticks in flour mixture and lay on a rack over a foil lined baking sheet.
Drizzle drumsticks with olive oil.
Bake at 380°F for 30 minutes, then 415° for 15 more minutes.
Let rest a few minutes before enjoying!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	294
Fat:	17 g
Carbohydrates:	12 g
Protein:	23 g
Cholesterol:	90 g
Sodium:	143 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.