Hot Cocoa Dip (Dairy-Free and Gluten-Free) (Edit recipe)

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This gluten-free and dairy-free hot cocoa dip is a perfect way to treat yourself this holiday season! Another very easy family-friendly holiday dessert, and a super fun dip, this hot cocoa dip is sure to please you and a crowd.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 16

Ingredients

8 oz Coconut Whipped Topping
1 whole Homemade Marshmallow Fluff (click for recipe), or store bought
0.333 cup Cocoa Powder
1 tsp Pure Vanilla Extract
0.25 tsp Salt
1 cup Mini Marshmallows, for topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients except the mini marshmallows to a blender or food processor.
Blend until smooth.
Pour into bowl, top with marshmallows, and serve!

Notes

I recommend serving with gluten-free dark chocolate pretzels, graham crackers, or apples or bananas!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	44
Fat:	1 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	36 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.