Small Batch Sugar Cookies (No Chill) (Edit recipe)

95 recipes
|
85 followers

When you’re craving something sweet but don’t need dozens of cookies, these Small Batch Sugar Cookies are your answer. This easy, no chill sugar cookie recipe makes just five large cookies with soft, chewy centers and crisp edges–ready in under 30 minutes!

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

7

Serves: 5

Ingredients

0.666 cups All Purpose Flour
0.25 tsp Baking Soda
0.25 tsp Salt
4 Tbsp Butter, Unsalted, at room temperature
0.5 cup Granulated White Sugar, plus more for rolling
1 whole Egg Yolk
1 tsp Pure Vanilla Extract

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F/177°C. Line a baking sheet with parchment paper.
In a medium bowl, whisk the flour, baking soda, and salt.
In a large mixing bowl, using a handheld or stand mixer with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
Scrape down the bowl, add in the egg yolk and vanilla, and beat until combined.
Add the dry ingredients and mix on medium-low speed until just combined.
Using a 1.5 oz cookie scoop, or about 2 tablespoons, scoop the dough and roll each cookie into a ball and then into the granulated sugar.
Arrange the cookies on the prepared sheet pans, leaving 3 inches of space between each one.
Bake for 11-12 minutes or until edges are just set and the centers look slightly underbaked. Remove from the oven and allow the cookies to cool for 5 minutes on the hot pan. Transfer to a cooling rack to cool completely.

Notes

Storage: Keep cookies in an airtight container at room temperature for up to 3 days.

Freeze: Shape the dough into balls (without rolling them in sugar) and place them on a parchment-lined baking sheet. Freeze until solid and then transfer to a freezer-safe container. When ready to bake, roll in sugar and bake from frozen, adding 1-2 extra minutes.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	242
Fat:	11 g
Carbohydrates:	33 g
Protein:	7 g
Cholesterol:	61 g
Sodium:	174 mg
Fiber:	1 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.