Herbed Potato Salad (Edit recipe)

SomeVeganCouple

12 recipes
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10 followers

A vibrant potato salad packed with flavorful nutritious herbs.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 4

Ingredients

6 Red Skin Potatoes, cubed
.25 cup Dill, Fresh, chopped
.25 cup Parsley, fresh chopped
1 Celery, stalk, chopped
1 clove Garlic, minced
.5 Red Onion, small, chopped
.25 cup Plant-Based Mayonnaise
1 Tbsp Dijon Mustard
1 Tbsp Apple Cider Vinegar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut your 6 red potatoes into cubes. Place in a pot and fill with enough water to cover the potatoes. Boil until you can pierce with a fork, about 15 minutes. Drain and set aside.
While the potatoes boil, chop ½ small red onion, 1 stalk celery, ¼ cup fresh parsley, ¼ cup fresh dill and mince 1 clove garlic.
Combine all ingredients in a bowl, adding ¼ cup vegan mayonnaise, 1 Tbsp dijion mustard, and 1 Tbsp apple cider vinegar.
Season with salt and pepper to taste, refrigerate for at least 30 minutes or until cold before serving and enjoying!

Notes

Refrigerate for at least 30 minutes, but the longer the flavors sit together while cooling the better it will taste.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	122
Fat:	10 g
Carbohydrates:	3 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	203 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.