Chicken Salad Protein Prep
This Chicken salad is a family favorite and perfect for wraps, sandwiches, and salad toppers!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 6
Ingredients
- 2 cups2 cups2 cups Chicken Breast, Skinless, Shredded
- 0.5 - 0.75 cup0.5 - 0.75 cup0.5 - 0.75 cup Celery, Finely diced
- 0.333 cup0.333 cup0.333 cup Red Onion, Finely diced
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Dill, Dried
- 0.333 cup0.333 cup0.333 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil Mayonnaise
- 2 tsp2 tsp2 tsp Dijon Mustard
- 2 tsp2 tsp2 tsp Red Wine Vinegar
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.125 - 0.25 tsp0.125 - 0.25 tsp0.125 - 0.25 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, combine the greek yogurt, mayonnaise, dijon mustard, red wine vinegar, garlic powder, dill, salt, and pepper. Whisk until smooth and creamy.
- Add the shredded chicken until well coated with dressing.
- Mix in the diced celery and red onion.
- Cover the chicken salad and allow it chill in the fridge for about 30 minutes.
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About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Grain Free Keto Nightshade Free Nut Free Poultry Salads Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 186 |
| Fat: | 11 g |
| Carbohydrates: | 2 g |
| Protein: | 17 g |
| Cholesterol: | 56 g |
| Sodium: | 226 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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