Cookies and Cream Frozen Bars (Edit recipe)

195 recipes
|
417 followers

Taking cookies and cream up a notch with these frozen bars using cottage cheese! These are perfectly sweet and seriously addicting. These are no bake and have no cottage cheese taste. You definitely will want to add this to your easy summer treat recipe list!

Share

Save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 9

Ingredients

2 cup Cottage Cheese, Low-Fat
5 whole Chocolate Vanilla Sandwich Cookies - Catalina Crunch
0.5 cup Organic Vegan White Baking Chips - Pascha Chocolate Co., melted

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend everything together (only use 2 cookies) and spread on 8x8 dish lined with parchment paper.
Crumble 3 more cookies on top and press down with a spoon.
Freeze for 1.5-2 hours before cutting into bars.
After completely frozen, let sit out for 5-10 min or in the fridge for 20-30 min to soften a bit before eating.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	10 g
Carbohydrates:	14 g
Protein:	10 g
Cholesterol:	7 g
Sodium:	216 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.