Mahi Mahi Bites: Snack Fancy (Edit recipe)

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There’s something so irresistible about recipes that feel gourmet, taste incredible, and take little effort. These Mahi Mahi Bites are the ultimate party appetizer—crispy, flavorful, and paired with a zesty garlic aioli that your guests will rave about. The best part? They’re so easy to make you’ll wonder if it’s even fair to call this a recipe. Trust me, this one’s a keeper!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 6

Ingredients

3 - 4 whole Mahi Mahi Filet
1 cup Panko Bread Crumbs
2 whole Eggs, beaten
1 Tbsp Cajun Seasoning - The Spice Lab
1 cup Canola Oil
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat thawed Mahi Mahi filets dry and cut into bite size pieces.
Set up a breading station: one bowl with beaten eggs, another with panko breadcrumbs mixed with Cajun seasoning.
Dip each piece of fish into the egg, then coat it in the seasoned breadcrumbs.
Heat canola oil in a large, non-stick skillet over medium-high heat. Fry the breaded mahi mahi pieces in batches until golden brown and crispy, ensuring they aren't overcrowded in the skillet. Takes about 3-4 minutes per batch.
Line on a plate with a paper towel to soak up excess oil and season the mahi mahi bites with salt.
Serve up warm and enjoy!

Notes

Optional garnishes include parsley, chives, and lemon wedges. Serve with your favorite dipping sauce for an easy, crowd-pleasing appetizer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	526
Fat:	39 g
Carbohydrates:	30 g
Protein:	14 g
Cholesterol:	40 g
Sodium:	954 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.