Grilled Peach Salad (Edit recipe)

82 recipes
|
34 followers

Looking for a summer salad that is as stunning as it is simple? This Grilled Peach Salad is a seasonal showstopper that brings together the best of summer’s bounty. Juicy peaches are lightly grilled to bring out their natural sweetness, then paired with creamy goat cheese, crisp greens, and a drizzle of homemade honey-balsamic vinaigrette. The balance of sweet, tangy, and savory flavors makes every bite irresistible.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

5 minutes

INGREDIENTS

8

Serves: 4

Ingredients

4 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
2 Tbsp Honey
1 pinch Salt and Pepper, (to taste)
4 Peaches, yellow (Wash them well, then cut them into quarters, and remove the pits)
mixed green saladmixed green salad
10 oz Goat Cheese
3 Tbsp Red Onion, (thinly shaved)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all the ingredients for the vinaigrette in a bowl or tall glass, and emulsify the vinaigrette with a handheld blender. Set aside.
Grill the peaches under a broiler or over a grill pan for a few minutes. They will soften and ensure that they will not overcook and fall apart.
In a large salad plate, arrange a layer of the salad, add the peaches over it, and then the goat cheese in small slices or chunks over it. Sprinkle the shaved red onions over it.
Drizzle the vinaigrette over the salad and serve.

Notes

I use a handheld mixer to create the vinaigrette, as it emulsifies it faster and renders it very creamy. Give it a few quick whisks before adding it to your sliced peaches and salad. The oil’s heaviness will break down once it sits for a few minutes. You can grill your peaches indoors with the help of a grill pan.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	360
Fat:	32 g
Carbohydrates:	13 g
Protein:	10 g
Cholesterol:	63 g
Sodium:	260 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.