Grilled Peach & Whipped Goat Cheese Flatbread (Edit recipe)

15 minutes

25 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	661
Fat:	47 g
Carbohydrates:	33 g
Protein:	29 g
Cholesterol:	121 g
Sodium:	453 mg
Fiber:	2 g
Sugars:	21 g
Calculated per serving.

by Georgia Grinders

View original recipe

Serves: 4

Ingredients

Whipped Cashew Goat Cheese

12 oz Goat Cheese, softened
4 Tbsp Cashew Butter
4 Tbsp Whipped Cream Cheese
1 Tbsp Raw Honey
3-6 Tbsp Water, cold

Flatbread

Pizza Dough, gluten free, or naan, or brioche toast slices as base options
2 Peaches, sliced
1 Tbsp Coconut Oil
8 oz Chicken Breast, cooked
fresh Basil, handful
Salt and Pepper
Organic Balsamic Glaze, to drizzle

Creamy Honey Dijon Sauce (Optional)

1/4 cup Honey Roasted Almond Butter, (or cashew butter)
1 Tbsp Raw Honey
1 tsp Dijon Mustard
1 Lemon, juiced
4 Tbsp Almond Milk, (or other nut milk)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare whipped goat cheese: combining all ingredients in a food processor or high powered blender, starting with 3 tablespoons of water. Blend and slowly add more water until smooth. It should be creamy but thick with some goat cheese texture. Set aside.
Prepare peaches: Heat a grill pan or large skillet with coconut oil over medium-high heat. Once warm, add sliced peaches and grill for about 5 minutes each side until softened.
Preheat the oven to 400 degrees Fahrenheit. Spread whipped goat cheese over your flatbread base of choice (gluten-free pizza dough, naan bread or brioche toast). You will have some cheese leftover. Top with grilled peaches, cooked chicken, and a sprinkle with sea salt + pepper. Place in the oven for about 15 minutes until pizza crust is golden or brioche toasts are crisp on the outer edges.
While the flatbread bakes, make optional honey dijon sauce by combing all ingredients in a high powdered blender. Blend until smooth.
Once everything is ready, top flatbread/toast with fresh basil and honey dijon sauce. Serve with extra whipped goat cheese and enjoy!

Notes

Vegetarian option: replace cooked chicken with chickpeas or leave out completely. // Pro Tip: Leftover whipped goat cheese: leftover cheese will stay fresh in an airtight container in the fridge up to 4 days. It thicken in the fridge, re-blend when ready to use again or enjoy as a thicker spread. It goes great with crackers, veggies and chicken! // Recipe by Selena Sharpless.