Pork Carnitas with Honey Sriracha Slaw
This meal is so easy and PACKED with incredible flavor! Everyone will love this one. ENJOY!
Ingredients
- 4 lb4 lb4 lb Pork Shoulder Roast - US Wellness Meats

- 2 cups2 cups2 cups Beef Bone Broth

- 0.5 cup0.5 cup0.5 cup Lime Juice
- 1 Tbsp1 Tbsp1 Tbsp Chipotle Powder
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Garlic Powder

- 0.25 cup0.25 cup0.25 cup Cumin, Ground

- 0.5 tsp0.5 tsp0.5 tsp Cloves, Ground
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- 1 tsp1 tsp1 tsp Paprika

- 0.5 tsp0.5 tsp0.5 tsp Himalayan Pink Salt

- .5 tsp.5 tsp.5 tsp Black Pepper

- 4 cups4 cups4 cups Coleslaw Mix (Shredded Cabbage and Carrots)
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Sriracha
- 0.5 tsp0.5 tsp0.5 tsp Himalayan Pink Salt

- 1 Tbsp1 Tbsp1 Tbsp Honey

- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Coconut Sugar

SLAW INGREDIENTS
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prep the pork by adding all the ingredients (except for the pork) to the slow cooker.
- Mix the ingredients well and add the pork.
- Cook on low for 8 hours.
- Flip the pork at 4 hours.
- Shred the pork at 7 hours. Add the pork back into the slow cooker, mix well and cook on low for the remaining hour.
- Make the slaw. Add all the ingredients to a small mixing bowl, mix well until fully combined.
- Add the honey sriracha to the slaw. Mix well and keep in the fridge until ready to serve.
- Serve the pork and slaw on tortillas and top with your favorite taco toppings.
- ENJOY!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Entrées Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 553 |
| Fat: | 43 g |
| Carbohydrates: | 11 g |
| Protein: | 34 g |
| Cholesterol: | 140 g |
| Sodium: | 501 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




Leave a Reply
You must be logged in to post a comment.