Gluten-Free Egg Roll in a Bowl
This delicious and flavorful meal is so easy to bring together, you will be whipping it up for lunch or dinner on repeat!
PREP TIME
25 minutes
COOK TIME
25 minutes
INGREDIENTS
15
Serves: 4
Ingredients
- 1 cup1 cup1 cup Rice, Jasmine
- 1 lb1 lb1 lb Ground Pork
- 1/2 cup1/2 cup1/2 cup Vidalia Onion, diced
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Citrus Stir Fry Seasoning - Primal Palate
- 1/2 cup1/2 cup1/2 cup Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Toasted Sesame Oil
- 1/4 tsp1/4 tsp1/4 tsp Himalayan Pink Salt
- 2 cups2 cups2 cups Coleslaw Mix (Shredded Cabbage and Carrots)
- 2 whole2 whole2 whole Eggs, fried
- 1/8 tsp1/8 tsp1/8 tsp Black Pepper
- 1/8 tsp1/8 tsp1/8 tsp Red Pepper Flakes
- 1/8 tsp1/8 tsp1/8 tsp Himalayan Pink Salt
- 1 sprig1 sprig1 sprig Green Onion (Scallion), thinly sliced
- 1/4 tsp1/4 tsp1/4 tsp Sesame Seeds
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the rice according to the instructions on the bag.
- In a medium size saute pan, brown the ground pork over medium heat. If your pork releases a lot of juices, let those cook off before adding the onion.
- Add the diced onion to the pan, and stir together with the pork.
- Add in the minced garlic, and stir together with the pork and onions.
- Allow the pork, onions, and garlic to saute until the onions become translucent. Be sure to stir often so that the onions and garlic do not burn.
- Season the pork with the Citrus Stir Fry Seasoning.
- Pour in the coconut aminos, and stir to combine.
- Pour in the toasted sesame oil, and stir to combine.
- Season with a pinch of Himalayan pink salt.
- Add in the cole slaw mix (shredded green and purple cabbage and carrot), and stir to combine with the meat mixture.
- Allow this to cook until the cabbage becomes soft. Turn the heat down to low, and let it simmer while you prepare the eggs.
- Fry two or more eggs, seasoning with cracked black pepper, red pepper flakes, and a pinch of pink salt.
- When the eggs have finished cooking, scoop the rice into a bowl, top with the meat mixture, a fried egg, and garnish with sesame seeds and sliced green onion.
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About This Recipe
Show nutritional information
Dairy Free Entrées Gluten Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 730 |
| Fat: | 39 g |
| Carbohydrates: | 74 g |
| Protein: | 22 g |
| Cholesterol: | 80 g |
| Sodium: | 1254 mg |
| Fiber: | 5 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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