Burgers My Way
I can eat a burger with just about any combination of patty and toppings, but when I get a CRAVING for a good burger, this is the way. Melty cheese, meaty vegetarian patties, loads of crisp veggies & all the condiments.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
16
Serves: 2
Ingredients
- 2 whole2 whole2 whole Plant-Based Patties - Beyond Meat
- 2 whole2 whole2 whole Hamburger Buns, Soft Sesame Seed Buns
- 1 whole1 whole1 whole Extra Virgin Olive Oil
- 8 pieces8 pieces8 pieces Aged Cheddar Cheese, Aged Marble from the brick
- 1 whole1 whole1 whole Burger Seasoning - The Keg
- 6 pieces6 pieces6 pieces Boston Lettuce
- 1 whole1 whole1 whole Tomato, Heirloom, sliced
- 0.5 whole0.5 whole0.5 whole Red Onion, small onion, thinly sliced
- 4 whole4 whole4 whole Dill Pickle Slices
- 1 whole1 whole1 whole Sweet Hot Pickled Peppers - Mama Lil's
- 1 whole1 whole1 whole Ketchup
- 1 whole1 whole1 whole Yellow Mustard
- 1 whole1 whole1 whole Mayonnaise
- 1 whole1 whole1 whole Sweet Relish
Veggies
Condiments
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Once you've got all of your toppings sorted and organized, begin heating a non-stick skillet with a drizzle of EVOO set to about medium. Season your burger patties with salt, pepper, pepper flakes, and burger seasoning, and flip them on the heat seasoned side down. Season the other side now the same way. Let the patties sizzle away until a nice crust has developed. Flip and continue on the other side until cooked through and crisp. Lay 4 slices of brick marble on each patty. Add a splash of water to the lid for the skillet and flip the lid over the skillet. The water will rapidly bubble off, melting the cheese quickly. Turn off the heat.
- ASSEMBLY - If you choose to grill / toast your buns, do so while your burgers are cooking. The buns I bought were nice and soft so I decided against it this time around. Slather mayo on the bottom buns followed by a dollop of sweet relish. On the tops, ketchup & mustard, spread, and top with pickled hot peps. Lay some crispy lettuce on the bottoms followed by a juicy slice of tomato. Nestle your cheesy burger patties on top followed by some sliced onions & dill pickles.
- Close em up, serve & ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Entrées Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 755 |
| Fat: | 61 g |
| Carbohydrates: | 12 g |
| Protein: | 38 g |
| Cholesterol: | 5 g |
| Sodium: | 2233 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Burgers My Way”
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Perfection!
Thank you so much Debbie 🙂