Simple Grilled Skirt Steak Marinade
Our summertime go-to? This skirt steak marinade, for sure. It’s perfect for entertaining. Just toss the steak in the marinade in the morning, and by dinnertime, it’s ready for a quick grill session. Big flavor, low effort, and always a hit with the crew.
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
16
Serves: 4
Ingredients
- 2 lb2 lb2 lb Skirt Steak
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil
- 0.25 cup0.25 cup0.25 cup Soy Sauce, Low Sodium
- 0.25 cup0.25 cup0.25 cup Balsamic Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Brown Sugar
- 0.5 whole0.5 whole0.5 whole Lemon, freshly squeezed
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 2 Tbsp2 Tbsp2 Tbsp Worcestershire Sauce
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder
- 1 Tbsp1 Tbsp1 Tbsp Smoked Paprika
- 1 tsp1 tsp1 tsp Oregano, Dried
- 1 tsp1 tsp1 tsp Thyme, Dried
- 0.5 tsp0.5 tsp0.5 tsp Dill, Dried
- 0.5 tsp0.5 tsp0.5 tsp Cumin, Ground
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all marinade ingredients to a large zip-lock bag and whisk together.
- Reserve 2-3 tablespoons of the marinade to pour over grilled steak.
- Cut the skirt steak into portions and add to the ziplock bag. Massage the marinade into the steak, press out excess air, and seal.
- Marinate in the refrigerator for at least 2 hours.
- Let the skirt steak rest on the counter in the marinade for 15 minutes before grilling.
- Preheat the grill to 500 degrees.
- Grill the steaks for 3-4 minutes on each side until they are cooked just the way you like them. Remember to only flip them once.
- Let steak rest for 5-10 minutes before slicing.
- Slice thin against the grain. Top with reserved marinade and ENJOY!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 717 |
| Fat: | 55 g |
| Carbohydrates: | 17 g |
| Protein: | 36 g |
| Cholesterol: | 93 g |
| Sodium: | 1122 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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