Gluten-Free Cinnamon Vanilla Granola (Edit recipe)

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Crunchy, sweet, and perfectly spiced, this gluten-free cinnamon vanilla granola is your new go-to breakfast or snack! Made with wholesome oats, a hint of cinnamon, and a splash of vanilla, it’s deliciously addictive and easy to make. Enjoy it over yogurt, with milk, or as a snack straight from the jar for a cozy, flavorful treat!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

6

Serves: 6

Ingredients

3 cups Gluten-Free Rolled Oats
.333 cup Pure Maple Syrup
.25 cup Coconut Oil, of Liquid
1 Tbsp Vanilla Extract, of
1.5 cups Pecans, of, chopped
1 tsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 325* F, and line a baking sheet with parchment paper. I use a roasting pan as I like having the handles to help shake around my granola at the halfway point!
Mix, in a large bowl all the ingredients
Spread onto a lined baking sheet and place in the oven
Bake for 15 minutes
Toss after and return to oven for a final 15 minutes
Cool, then transfer granola to mason jars for storing

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	524
Fat:	33 g
Carbohydrates:	50 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	8 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.