Peach & Cherry Granola Bake (GF/V/Soy Free) (Edit recipe)

Want a recipe that can double for breakfast or dessert? I have the perfect recipe for you! This quick and easy bake combines ripe summer fruits with certified gluten free oats, sweet honey-maple syrup, tart lesson, spicy cinnamon, and crunchy granola! You can top it with your favorite dairy free yogurt as a breakfast or your favorite dairy free ice cream for dessert! Talk about versatile 😍
10 minutes
25 minutes
Show nutritional information
This is our estimate based on online research.
Fat:1 g
Carbohydrates:26 g
Protein:1 g
Cholesterol:0 g
Sodium:103 mg
Fiber:1 g
Sugars:13 g
Calculated per serving.

Serves: 6

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice each cored nectarine half into quarters and place in a bowl.
  2. Place sliced and pitted cherries in bowl.
  3. Add lemon juice, salt, honey maple syrup, and oats.
  4. Mix ingredients.
  5. Grease an oven safe or cast iron pan with avocado oil.
  6. Add mixture to pan.
  7. Bake for 25 minutes.
  8. Top with mint and ice cream or yogurt of choice.
  9. For added sweetness, add additional @treehive honey maple on top.
  10. Enjoy!

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