Garlic Tahini Mashed Potatoes (Edit recipe)

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Creamy and healthy Garlic Tahini Mashed Potatoes! This vegan, gluten-free side dish is perfect for cozy fall dinners or your Thanksgiving table. Make it in a Vitamix for the smoothest texture

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Original Recipe

PREP TIME

25 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 6

Ingredients

3 Potatoes, Russet, medium
.25 cup Tahini, garlic flavored
2 Tbsp Olive Oil
2 cloves Garlic
.75 cup Almond Milk
1 sprig Rosemary, Fresh, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil potatoes in salted water for approximately 10-15 minutes until soft
Cut boiled potatoes into cubes and place in Vitamix (or other blender)
Add in 1/4 cup of Tahini, 1/2 cup of Almond Milk (reserving 1/4 cup for later), Salt, Pepper, 2 tablespoons of olive oil and whole garlic cloves
Blend until mixture starts to become smooth, adding in the remaining 1/4 cup of almond milk to help create a creamy texture
Store in an airtight container in the fridge for use later or heat on stove top for 5-10 minutes, string occasionally, garnish with rosemary and serve

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	109
Fat:	11 g
Carbohydrates:	1 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	37 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.