Roasted Potatoes with Tahini Sauce by Jessi's Kitchen - FoodSocial

Roasted Potatoes with Tahini Sauce

Crispy Oven Roasted Potatoes simply cooked in some olive oil and salt and then served with a dill tahini sauce. An easy and incredibly delicious side dish.
10 minutes
45 minutes
Show nutritional information
This is our estimate based on online research.
Fat:30 g
Carbohydrates:33 g
Protein:8 g
Cholesterol:0 g
Sodium:1383 mg
Fiber:3 g
Sugars:2 g
Calculated per serving.

Serves: 4

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Roasted Potatoes

Tahini Sauce


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425 and line a baking sheet with parchment paper.
  2. Cut the red potatoes into wedges and place them on the pan.
  3. Toss the potatoes with the salt and olive oil and roast for 40-45 minutes or until potatoes are crispy and tender on the inside.
  4. While the potatoes are cooking combine all of the tahini sauce ingredients (except the water) into a blender or food processor and blend until combined.
  5. Add 2-3 tablespoons of water to thin the sauce to desired consistency.
  6. The sauce should be pourable but not too thin.
  7. Serve roasted potatoes alongside the tahini sauce.


The leftover tahini sauce can be stored in an airtight container in the refrigerator for about 7 days.

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