Fresh Pico de Gallo (Edit recipe)

Timestampedfood

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Juicy tomatoes, zesty lime, this Pico de Gallo is a fresh and easy addition to any recipe.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 6

Ingredients

2 cups Tomato, Cherry
1 White Onion, diced
2 Tbsp Lime Juice, Fresh, Fresh
1 Parsley, handful, chopped
1 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dice your tomatoes. I tend to have cherry tomatoes on hand, but any type of tomato will do. I like to dice my tomatoes small for your traditional pico but if you want a chunky pico feel free to dice them larger.
Dice your onion. This is my least favorite part, I usually end up shedding a tear or two. Fortunately I learned how to dice an onion the right way, so it goes a lot faster now!
Chop your fresh cilantro, sub parsley or omit if you're one of those people who unfortunately experiences a soapy taste with cilantro.
Mix all ingredients into a medium bowl, Add 1-2 tsp lime juice, salt & pepper to taste
Enjoy right away or store for the week!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	10
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	360 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.