Hot Honey Sweet Potato Hash Browns (Edit recipe)

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These Hot Honey Sweet Potato Hash Browns are a must-try! With just the right amount of kick from red pepper flakes and a drizzle of honey, they’re oven-baked for a lighter take on classic hash browns.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

10

Serves: 15

Ingredients

1 Sweet Potato, large, shredded (about 4 cups or 440 grams)
3 Tbsp Olive Oil
3 Tbsp Hot Honey
2 tsp Garlic Powder
2 tsp Onion Powder
4 tsp Oregano, Dried
2 tsp Salt and Pepper
1 tsp Red Pepper Flakes, (adjust for spice level)
1 Egg, beaten
3 Tbsp Almond Flour

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Sweet Potato: Peel the sweet potato and shred it using a box grater or mandoline for even pieces. This step helps ensure a crispy texture for these sweet potato hash browns.
Mix Ingredients: In a large bowl, combine the shredded sweet potato with olive oil, honey, garlic powder, onion powder, oregano, salt, pepper, and red pepper flakes. Add the beaten egg and almond flour, mixing until fully combined. This blend of seasonings and hot honey gives a spicy sweet flavor that’s perfect for these hash browns.
Shape the Hash Browns: Using your hands or a spoon, scoop about 2 tablespoons of the mixture to form small balls, then flatten them slightly with the back of a spoon. Arrange them on the prepared baking sheet.
Bake: Place the hash browns in the oven and bake for 35 minutes. Flip each hash brown and bake for an additional 25 minutes, or until they’re golden brown and crispy.
Cool and Serve: Remove from the oven and let cool slightly. Serve warm and enjoy!

Notes

If you don’t like the spice, you can simply omit the red pepper flakes for a sweeter version of this recipe.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	44
Fat:	3 g
Carbohydrates:	4 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	154 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.