Cauliflower Hash Brown Sliders (GF/DF)
Check out this fun way to make sliders using strongroots cauliflower hash browns! Crispy on the outside, and soft on the inside, they make the a fun GF slider bun! They’re the perfect easy brunch, lunch, or dinner meal idea! This preparation is served "big mac" style.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 4
Ingredients
burger
- 1 lb1 lb1 lb 85% Lean Ground Beef - US Wellness Meats
bun
- 8 pieces8 pieces8 pieces Cauliflower Hash Browns, 1 package Strong Roots brand
toppings
- 6 whole6 whole6 whole Dill Pickle Slices
- 4 pieces4 pieces4 pieces Vegan Cheddar Cheese, Sliced
- 0.25 cup0.25 cup0.25 cup Lettuce, Iceberg, shredded
- 0.5 cup0.5 cup0.5 cup Onion, sliced
sauce
- 1 Tbsp1 Tbsp1 Tbsp Ketchup
- 1 Tbsp1 Tbsp1 Tbsp Mayonnaise
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- (Bun)
- - heat oven to 425.
- - place hash browns on a pre greased baking sheet and cook for 15 minutes (or until golden brown)
- - remove from oven, flip over, and use a drinking glass to lightly flatten hand brown.
- - return to oven for 15 minutes or until golden brown on both sides.
- - allow to cool for 5 minutes before using it as the bread.
- (Meat)
- - divide meat into 4 balls
- - press down between two sheets of wax paper or a ziplock bag.
- - lightly salt.
- - add to a pre greased hot cast iron skillet.
- - cook each side for 2 minutes.
- - add cheese and remove from heat.
- - place under broiler for 1 minute to melt cheese.
- (Onions)
- - add onions to a pre greased pan.
- - cook for 3 minutes and deglaze pan with 2tbs water.
- - cook again for 3 minutes.
- - add water and repeat proceed until onions are a dark tan/brown color.
- (Sauce)
- - mix ketchup and Mayo together.
- - mince two pickle chips and add to mixture.
- Plating:
- - stack hash brown, meat, onion, sauce, pickles, lettuce and add hash brown on top.
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About This Recipe
Show nutritional information
Appetizers Dairy Free Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 596 |
| Fat: | 28 g |
| Carbohydrates: | 32 g |
| Protein: | 31 g |
| Cholesterol: | 103 g |
| Sodium: | 1327 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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