Easy Sweet Potato and Black Bean Tacos
When you’re craving something hearty, flavorful, and easy to make, these vegetarian tacos with sweet potato and black beans are the ultimate go-to recipe.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
13
Serves: 8
Ingredients
- 222 Sweet Potato, peeled and diced
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 2 tsp2 tsp2 tsp Chili Powder
- 1 tsp1 tsp1 tsp Cumin, Ground
- 1 tsp1 tsp1 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Smoked Paprika, (optional for extra flavor)
- 1 tsp1 tsp1 tsp Salt and Pepper, to taste
- 111 Black Beans, can (15 oz), drained and rinsed
- 111 Bell Pepper, chopped
- .5.5.5 Onion, chopped
- 222 Garlic, cloves
- 888 Flour Tortilla, Corn or, warmed on the stove top or in the microwave
- 0.5 cup0.5 cup0.5 cup Pico de Gallo, Toppings:, sliced jalapeños, raw onion, guacamole, cilantro or your favorite toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roast the Sweet Potatoes
- Roasting sweet potatoes is easy and can be done in your oven or an air fryer if you have one and are in a pinch for time! In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
- Air Fryer Preparation: Preheat your air fryer to 400°F. In a bowl, add the seasoned sweet potatoes to the air fryer basket and roast for 10-15 minutes until they’re tender and slightly crispy on the edges.
- Oven Preparation: Preheat your oven to 425°F (220°C). Spread the seasoned sweet potatoes evenly on a baking sheet and roast for 20-25 minutes until they’re tender and slightly crispy on the edges.
- Prepare the Black Bean Mixture
- While the sweet potatoes are roasting, grab your blender! Drain and rinse your black beans, chop onions, bell pepper and tomatoes. Add these ingredients, garlic cloves, cumin, onion powder, paprika, chili powder, salt and pepper and blend until smooth.
- Assemble the Tacos
- Once the sweet potatoes and black beans are ready, start assembling the tacos. Add a scoop of black bean mixture and roasted sweet potatoes to each tortilla. Top with fresh pico de gallo or homemade guacamole for a pop of color and flavor.
- Serve and Enjoy
- These easy taco recipes with sweet potatoes and black beans are best enjoyed warm. Pair them with a side of Southwest salad with spicy ranch or keep it cozy with veggie Parmesan pasta or a classic bowl of tomato soup for the perfect weeknight meal.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 22 |
| Fat: | 2 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 223 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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