Gluten-Free Chocolate Espresso Muffins
These Gluten-Free Chocolate Espresso Muffins are my go-to for a quick snack or breakfast addition. ☕️🍫 Perfect for a coffee-lovers’ pick-me-up with a dash of chocolate sweetness!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
12
Serves: 12
Ingredients
- .25 cup.25 cup.25 cup Cocoa Powder
- 1.5 cups1.5 cups1.5 cups Gluten-Free Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Espresso Powder
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 2 Tbsp2 Tbsp2 Tbsp Flax Seed, Whole
- .75 cup.75 cup.75 cup Almond Milk
- 222 Eggs
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 cup.25 cup.25 cup Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Honey
- .5 cup.5 cup.5 cup Mini Chocolate Chips, Semi-Sweet
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat & Prepare the Pan: Start by preheating your oven to 350°F. Lightly grease a 12-cup muffin pan or line it with muffin liners to make cleanup easy.
- Mix Dry Ingredients: In a large bowl, whisk together 1 1/2 cups of gluten-free flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, 2 tablespoons ground espresso, 1 teaspoon cinnamon, and 2 tablespoons of ground flaxseed.
- Combine Wet Ingredients: In a separate bowl, combine 3/4 cup almond milk, 2 eggs, 1 teaspoon vanilla extract, 1/4 cup brown sugar, and 1 tablespoon honey. Whisk these together until smooth and well-combined.
- Fold in the Chocolate Chips: Pour the wet ingredients into the dry ingredients, stirring gently until combined. Fold in 1/2 cup mini chocolate chips, being careful not to over mix—over mixing can make gluten-free muffins denser.
- Fill and Bake: Scoop the batter evenly into your prepared muffin pan, filling each about 3/4 full. Bake at 350°F for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool & Enjoy: Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely. These muffins are delicious slightly warm, so feel free to dig in as soon as they’re cool enough to handle!
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Dairy Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 154 |
| Fat: | 4 g |
| Carbohydrates: | 27 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 19 mg |
| Fiber: | 4 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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