Easy Homemade Valentine’s Day Chocolate Bark (Edit recipe)

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This easy Valentine’s Day Chocolate Bark recipe is a festive no-bake treat made with Lindt white chocolate, a pink swirl, gluten-free pretzels, M&Ms, and sprinkles. Perfect for gifting or a quick dessert, it’s sweet, salty, and ready in minutes. Store it in the fridge for a crisp bite or at room temperature for a softer texture.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

4 minutes

INGREDIENTS

4

Serves: 20-30

Ingredients

6 White Chocolate, Lindt Bars
1 cup M&M's, Milk Chocolate (Plain), Valentine's edition
3 tsp Sugar, Raw, Pink Decorating Sugar
2 cups Gluten-Free Pretzel Sticks, crush

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 200* F
On a baking sheet lined with parchment lay out white chocolate bars
Bake for 4 minutes just enough to melt the white chocolate
Remove from the oven, add a few drops of food color and use a knife to swirl as shown below
Add your mix-ins of choice
Stick in the refrigerator for 1 hour, then break apart and enjoy of share as gifts!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	161
Fat:	5 g
Carbohydrates:	29 g
Protein:	0 g
Cholesterol:	2 g
Sodium:	284 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.