Easy Vegan Chocolate Bark (Edit recipe)

Easy vegan chocolate bark is the perfect dessert or snack for when you're craving something sweet (and salty!). If you ever have leftover melted chocolate from another recipe and don't know what to do with it, this is your sign to make this chocolate bark recipe! Made with only four ingredients, no bake, and you can easily add in any other ingredients you'd like to this recipe.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	652
Fat:	43 g
Carbohydrates:	60 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	244 mg
Fiber:	5 g
Sugars:	37 g
Calculated per serving.

by Riri's Recipes

View original recipe

Serves: 4

Ingredients

1 cup Semi-Sweet Chocolate Chips
1 tsp Coconut Oil, (used to melt chocolate chips)
0.5 cup White Baking Chips, (+ 1/2 tsp coconut oil to melt chocolate)
0.25 cup Pretzels, broken into pieces
1 Tbsp Almonds, crushed
1 Tbsp Organic Creamy Peanut Butter, to drizzle

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a rectangular baking tray with parchment paper and set aside.
Melt your semi-sweet chocolate chips and white chocolate chips in separate bowls in the microwave. Melt in 25-30 second increments, stirring in between.
Pour melted semi-sweet chocolate on the middle of your parchment lined tray and use a spoon to spread out your chocolate evenly.
Drizzle white chocolate over the melted semi-sweet chocolate with a spoon.
Next, sprinkle your crushed almonds over the melted chocolate.
Then, add in your crushed pretzels and press them gently into the melted chocolate.
Lastly, drizzle a heaping tablespoon of peanut butter over your chocolate bark, then let set in the freezer for at least 30 minutes.
Once chocolate bark has frozen completely, cut into pieces with a knife or your hands and enjoy!