Homestyle “Waffle Cone Butter” Waffles
When one has WAFFLE CONE BUTTER why not make homemade waffles for Brunch or even Brinner! An unexpected new recipe that I woke up one Sunday morning thinking about and had to make a reality! That waffle cone butter…yep, made with my WAFFLE CONE GRANOLA made in collaboration with Nana Joes Granola. You’re gonna LOVE this one! Feel free to top with fruit and of course some waffle cone granola! I get 3-4 large round waffles, but depending on your waffle iron, your amount could vary.
PREP TIME
10 minutes
COOK TIME
4 minutes to 5 minutes
INGREDIENTS
10
Serves: 2-3
Ingredients
- 1.25 cups1.25 cups1.25 cups Whole Milk, can sub dairy free as needed
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 whole1 whole1 whole Egg, room temperature
- .25 cup.25 cup.25 cup Waffle Cone Butter (click for recipe)
- .25 cup.25 cup.25 cup Pure Maple Syrup, room temperature
- .25 cup.25 cup.25 cup Avocado Oil
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1.5 tsp1.5 tsp1.5 tsp Grain-Free Baking Powder - Otto's Naturals
- 1.5 tsp1.5 tsp1.5 tsp Vanilla Baking SALT - am.Niccoli
- 1 cup1 cup1 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to the base of a high powered blender in the order given.
- Whirl away until all ingredients are well combined, making sure that you scrap down the sides as needed.
- Preheat your waffle iron and when it’s ready, pour ½ to ¾ cup of the batter into the iron. Cook for 4-5 minutes (times will vary depending on your waffle iron) or until the waffle is golden and no longer steaming. Remove the waffle and repeat with remaining batter.
- I like to preheat my oven to “warm” and place waffles on a baking rack set inside a baking sheet, so the cooked waffles stay warm as I use up the batter.
- Serve with toppings of choice, butter (or ghee) and warm syrup!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 687 |
| Fat: | 33 g |
| Carbohydrates: | 91 g |
| Protein: | 7 g |
| Cholesterol: | 15 g |
| Sodium: | 1657 mg |
| Fiber: | 6 g |
| Sugars: | 34 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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